Pistachio Fudge

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 3 cups chocolate chips
• 1 1/2 tablespoons butter, softened
• 1/8 teaspoon salt, can use less
• 14 ounces condensed milk
• 7 ounces marshmallow cream
• 3 1/2 ounces instant pistachio pudding mix
• 1 cup pistachios, finely chopped

Recipe

• 1 line an 8x8 baking pan with aluminum foil making sure the foil hangs over the edges of the pan.
• 2 in a medium saucepan combine the chocolate chips, butter, salt and condensed milk.
• 3 heat over medium heat until melted and smooth, stirring constantly.
• 4 add the pudding mix and stir until pudding mix dissolves.
• 5 add marshmallow and stir until melted and smooth.
• 6 pour mixture into prepared pan.
• 7 sprinkle pistachios on top and press down with the palm of your hand.
• 8 cover with aluminum foil and refrigerate until set.
• 9 9. when ready to serve remove from pan and remove foil.
• 10 cut into small pieces and serve.