Mandarin Orange Cake

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 1 box yellow cake mix
• 4 eggs
• 1/2 cup oil
• 1 (11 ounce) can mandarin oranges, with juice (i coarsely chop, but they may be left whole)
• 1 cup coarsley chopped pecans
• 1 (12 ounce) container cool whip, thawed
• 1 (3 1/2 ounce) package instant vanilla pudding
• 1 (20 ounce) can crushed pineapple, drained well

Recipe

• 1 spray 9x13-inch baking pan with cooking spray.
• 2 beat together all cake ingredients for 4 minutes.
• 3 bake cake according to time on box.
• 4 let cool completely.
• 5 mix together all frosting ingredients.
• 6 spread on cooled cake and refrigerate until serving.