Instant Rice Pudding

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 cups rice (cooked and cooled)
• 3 cups milk
• 1/2 cup sugar
• 1/8 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/8 teaspoon nutmeg

Recipe

• 1 combine cooked rice, milk, sugar and salt in a medium saucepan.
• 2 bring to a boil, then lower the heat to a simmer and stir in the vanilla.
• 3 cook until just about all of the milk is absorbed (30-45 minutes), stirring occasionally.
• 4 stir in cinnamon and nutmeg.
• 5 serve warm or chilled.