Mississippi Mud Pie

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 cups flour
• 2 cups butter, melted
• 2 cups pecan pieces
• 2 (16 ounce) containers cool whip
• 2 (8 ounce) packages philadelphia cream cheese
• powdered sugar
• 1 (6 ounce) box instant chocolate pudding mix
• 1 (6 ounce) box french vanilla instant pudding
• 2 cups pecan pieces

Recipe

• 1 see note#1 at bottom of page.
• 2 preheat oven to 350°f.
• 3 there are 3 steps you must do in order: step 1: mix in a bowl, 1 large container of cool-whip, 1 cup powdered sugar, 2 8-ounce philly cream cheese.
• 4 with a mixer, beat sugar and cream cheese until well blended.
• 5 add cool-whip and blend lightly until all is mixed.
• 6 spread this on the crust.
• 7 place in the refrigerator.
• 8 step 2: in a bowl mix large box of instant chocolate pudding and 3 cups milk.
• 9 mix until it starts to thicken, then pour over step 1 without disturbing that layer.
• 10 refrigerate for 10 minutes.
• 11 step 3: in a bowl, mix large box of instant french vanilla pudding and 3 cups milk.
• 12 mix until it starts to thicken, then pour over step 2 without disturbing that layer.
• 13 refrigerate 10 minutes.
• 14 ----topping: take 1 large container of cool-whip and 1 cup of pecan pieces.
• 15 mix together and spread over the top.
• 16 keep in the refrigerator.
• 17 -----note# 1: mix flour and pecan pieces in bowl,add melted butter,pour into 9x13 pan.
• 18 bake at 350°f for 20 minutes or until brown.
• 19 remove and cool completely.
• 20 do this first it is the crust.