Mississippi Mud Pie

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 1/2 cups margarine
• 2 cups flour
• 2 cups nuts, chopped
• 1 lb confectioners' sugar
• 1 (12 ounce) container cool whip, divided
• 12 ounces cream cheese, softened
• 1 (6 ounce) box instant chocolate pudding mix
• 1 (3 1/2 ounce) box instant vanilla pudding
• 5 1/2 cups milk
• chocolate, shaved

Recipe

• 1 mix margarine, flour and nuts; pat into a 13 x 9 inch pan.
• 2 bake at 350 degrees fahrenheit for 20 to 30 minutes until lightly browned.
• 3 first layer:
• 4 mix confectioners sugar, cool whip, and cream cheese until smooth.
• 5 spread over cooled crust.
• 6 second layer:
• 7 beat instant chocolate pudding, instant vanilla pudding, and milk until thickened.
• 8 careful spread over first layer.
• 9 cool until set in refrigerator.
• 10 top with remaining cool whip.
• 11 sprinkle shaved chocolate on top for decoration.
• 12 refrigerate or freeze for up to two months.