Coffee Brownie Trifle

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 18
• 24 prepared brownies, cut into 1/2-inch cubes
• 1 cup cooled brewed strong coffee, any variety, divided
• 1 (8 ounce) package philadelphia cream cheese, softened
• 1 cup cold milk
• 1 (170 g) package jell-o chocolate pudding and pie filling
• 2 cups thawed cool whip topping
• 1 cup raspberries

Recipe

• 1 place brownies in shallow dish.
• 2 drizzle with 1/4 cup of the coffee; toss lightly.
• 3 beat cream cheese and remaining 3/4 cup coffee in large bowl with wire whisk until well blended.
• 4 gradually add milk, beating until well blended.
• 5 add dry pudding mix; beat 2 minute stir in whipped topping.
• 6 place half of the brownies in 3-qt. serving bowl; top with half of the pudding mixture. sprinkle with raspberries.
• 7 cover with layers of remaining brownies and remaining pudding mixture.
• 8 refrigerate at least 1 hour before serving. store leftover trifle in refrigerator.
• 9 18 servings, 2/3 cup each.