Chocolate And Croissant Bread Pudding

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 4 plain croissants
• 1/2 cup semi-sweet chocolate chips
• 4 large eggs
• 1/4 cup sugar
• 1 teaspoon vanilla
• 2 cups heavy cream
• 1 cup whole milk

Recipe

• 1 dice croissants.divide evenly between 4 ovenproof baking dishes.
• 2 divide chocolate evenly.
• 3 in mixing bowl beat eggs until light and frothy.
• 4 add sugar.
• 5 beat for 3 minutes.
• 6 add vanilla,cream and milk,mixing well.
• 7 divide evenly in dishes.
• 8 place baking dishes into large pan with 1/2inch hot water to creat a bath. bake 350 degrees for 35 minutes until custard is firm.
• 9 serve hot from oven.
• 10 or cool,refrigerate and serve cold with dusting of powder sugar.