Pistachio Dessert

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 12
• 40 ritz crackers
• 3/4 cup butter, melted
• 2 (3 1/2 ounce) packages jello instant pistachio pudding mix
• 1 1/2 cups milk
• 1 quart vanilla ice cream
• 1 (8 ounce) container cool whip
• 3 ounces crispy crunch bars

Recipe

• 1 crunch the ritz crackers then add the butter together, press the mixture into a 9 x 13" pan and bake at 350 for 10 minutes. let cool (i sometimes put it in the freezer to cool faster).
• 2 mix the pakage of pudding with the milk, add ice cream and beat in an electic mixer for 2 to 3 minutes or until smooth.
• 3 spread over cooled crust and freeze.
• 4 after it is set cover with the cool whip.
• 5 chop the crispy crunch bars.
• 6 sprinkle the chopped chocolate bar on top.
• 7 refreeze.
• 8 take out about 10 minutes before serving.