Pistachio Dream Cupcakes

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 (18 ounce) package yellow cake mix
• 1 (3 ounce) package fat-free sugar-free instant pistachio pudding mix
• 3 egg whites
• 1/3 cup non-fat vanilla yogurt
• 1 1/3 cups water
• 1 (16 ounce) container vanilla frosting
• 2 teaspoons almond extract

Recipe

• 1 heat oven to 350 degrees.
• 2 place cake mix, pudding mix, egg whites, fresca, and water into a large mixing bowl. beat with an electric mixer for at least 2 minutes, allowing mix to incorperate.
• 3 grease muffin tin. divide batter evenly in muffin tin, filling 2/3 full. bake 30 minutes, or til cakes form cracks. let cakes cool completely on wire rack.
• 4 add 1 teaspoon of almond extract at a time and stir to incorperate. add enough to notice the flavor. spread frosting evenly over cakes and then you can enjoy!