Door County Cherry Dessert
Total Time: 1 hr
Preparation Time: 10 mins
Cook Time: 50 mins
Ingredients
- 4 cups tart red cherries, pitted
- 1 -2 cup butter, melted
- 1 yellow cake mix, with pudding
- 1 cup pecans, chopped
Recipe
- 1 grease a 9x13 cake pan preheat the oven to 350 degrees layer one: sprinkle the cherries into the pan.
- 2 layer two: sprinkle the dry cake mix over the cherries.
- 3 layer three: drizzle the melted butter evenly over the top of the cake mix.
- 4 layer four: sprinkle the chopped pecans on top of mixture.
- 5 bake for 50 minutes.
- 6 serve warm with ice cream or with cool whip.
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