Ingredients
- Servings: 6
- 1 (12 ounce) container cool whip
- 2 packages pistachio pudding mix
- 1 (13 ounce) can crushed pineapple, undrained
- 1 can fruit cocktail
- 1 can mandarin orange
- 1 bottle maraschino cherry
Recipe
- 1 mix together pineapple and pudding mix.
- 2 drain oranges and fruit cocktail and add to pineapple mixture.
- 3 fold in cool whip.
- 4 chill in refrigerator overnight.
- 5 serve garnished with maraschino cherries.
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