Mississippi Mud

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 1/2 cups flour
• 3/4 cup butter
• 1/2 cup chopped pecans
• 1 cup powdered sugar
• 1 1/2 cups cool whip
• 8 ounces cream cheese
• 2 (3 1/2 ounce) packages instant chocolate pudding mix
• 3 1/2 cups milk
• cool whip
• finely chopped pecans

Recipe

• 1 combine 1st layer and press into a 9 x 13 pan. bake for 20 minutes at 325.
• 2 combine second layer and spread over cooled crust.
• 3 combine pudding and milk and let it set up for a minute. spread over cream cheese layer.
• 4 top with remaining cool whip and sprinkle with nuts. refrigerate and serve.