Pistachio Bundt Cake

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 14
• 1 (18 1/4 ounce) package yellow cake mix or 1 (18 1/4 ounce) package cake mix
• 1 (3 1/2 ounce) package instant pistachio pudding mix
• 1 cup water
• 3/4 cup vegetable oil
• 4 eggs
• 3/4 cup chocolate syrup (i use hershey's in a can)
• 1 cup chopped nuts (optional, walnuts or pecans)
• powdered sugar, for dusting

Recipe

• 1 preheat oven to 350 degrees. grease and flour a 10 inch bundt pan.
• 2 mix together the cake mix and pudding mix. pour in the water and oil and add eggs. mix well.
• 3 pour half of the batter into the prepared pan.
• 4 mix the chocolate syrup into the remaining batter and the pour over the top of the batter already in cake pan. do not stir, but may "swirl" for a marbled effect.
• 5 bake in the preheated over for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
• 6 allow to cool slightly, then turn out onto wire rack and cool completely.
• 7 dust with powdered sugar. (i use my flour sifter for this).