Lemon Cheese Cake Pie

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 (12 ounce) can evaporated milk, undiluted
• 1 (3 1/2 ounce) package lemon flavor instant pudding and pie filling
• 2 (8 ounce) packages cream cheese, softened
• 1 (6 ounce) can frozen lemonade concentrate, thawed
• 1 (8 ounce) container cool whip
• 9 inches graham cracker crust

Recipe

• 1 in a small mixing bowl, combine the milk and pudding mix; beat for 2 minutes. set aside.
• 2 in a larger mixing bowl, beat cream cheese until light.
• 3 gradually add the lemonade. continue beating until smooth, light and fluffy (3 to 4 minutes).
• 4 fold pudding mixture into cream cheese mixture. add a small amount of cool whip.
• 5 pour into pie crust. chill for at least 2 hours. top with remainder of cool whip.