Pistachio Bread

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 (18 ounce) package yellow cake mix, i use duncan hines
• 1 (3 1/2 ounce) package instant pistachio pudding mix, i use jello
• 1/4 cup oil
• 1/2 pint sour cream, i use low fat
• 4 eggs, i use egg beaters
• 1/4 cup water
• 1 cup packed brown sugar, i use brownulated
• 1 cup finely chopped walnuts or 1 cup pecans, i toast them first
• 1 teaspoon ground cinnamon

Recipe

• 1 preheat oven to 350 degrees.
• 2 grease or spray 2 loaf pans.
• 3 layer batter and crumb mixture evenlly between the loaf pans, end with crumb mixture on top.
• 4 use a butter knife to marble the layers.
• 5 bake for 1 hour or until toothpick inserted in middle comes out clean.