Donut Pudding

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1/3 cup diced dried apricot
• 1/4 cup golden raisin
• 1/4 cup warm brandy (or orange juice)
• 5 large eggs
• 1 (13 1/2 ounce) can evaporated milk (not skim)
• 1/2 cup half-and-half (or whole milk)
• 1/3 cup packed brown sugar
• 1 teaspoon vanilla
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 4 cups cubed day-old glazed doughnuts (or stale)
• 3/4 cup butter (not margarine)
• 1 1/2 cups packed brown sugar
• 1/3 cup bourbon
• 1 cup whipping cream

Recipe

• 1 combine fruit& brandy in a small bowl; let stand for 30 minutes.
• 2 beat next 7 ingredients in a large bowl.
• 3 add donuts& stir until coated.
• 4 let stand for 5 minutes.
• 5 fold in fruit mixture.
• 6 turn into greased 9 x 13 ovenproof dish& bake in a preheated 350f oven about 50 minutes or until puffed& set.
• 7 let stand for about 15 minutes to cool slightly.
• 8 meanwhile, melt butter in medium saucepan; add brown sugar& bourbon.
• 9 heat& stir over medium heat for about 2 minutes until sugar is dissolved.
• 10 add whipping cream; stir until warm.
• 11 spoon about 1/4 cup of sauce over each serving of warm pudding& the remainder into a small pitcher on the side.