Helen's Punch Bowl Cake--dessert For A Crowd

Total Time: 7 hrs 25 mins Preparation Time: 25 mins Cook Time: 7 hrs

Ingredients

• 2 (16 ounce) frozen pound cake (sara lee)
• 2 (1 ounce) boxes instant vanilla pudding
• 1 (21 ounce) can strawberry pie filling
• 1 (11 ounce) can mandarin orange sections, drained
• 1 (15 1/4 ounce) can crushed pineapple, drained
• 1 cup pecan pieces
• 1 (16 ounce) cool whip

Recipe

• 1 fix pudding according to package directions.
• 2 cube cakes and put 1/2 of the cubes in the bottom of the punch bowl.
• 3 then layer 1/2 of the remaining ingredients.
• 4 then start over with the cubes and finish as first layer.
• 5 cover and refrigerate overnight.
• 6 serve in bowls.