Mix & Match Pudding Pie (low Fat ! )

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 10
• 2 cups cold skim milk or 2 cups 2% low-fat milk
• 1 (8 ounce) container fat-free cool whip
• 1 (8 ounce) jello lemon flavor instant pudding and pie filling
• 1 (12 ounce) honey maid graham cracker crust
• 1 cup raspberries
• 1 (8 ounce) jell-o instant pistachio pudding mix
• 1 (6 ounce) honey maid graham cracker crust
• 1 cup miniature marshmallow
• 1 (8 ounce) jello instant vanilla flavor pudding and pie filling
• 1 (6 ounce) oreo cookie pie crusts
• 1/2 cup toasted coconut flakes
• 1 (8 ounce) jello instant vanilla flavor pudding and pie filling
• 1 (6 ounce) nilla pie crusts
• 1 medium banana, sliced

Recipe

• 1 pour milk into medium bowl.
• 2 add pie filling mix.
• 3 beat with wire whisk 2 min until well blended.
• 4 spoon 1-1/2 cups of pudding mix into pie crust. top with special topping.
• 5 gently stir in cool whip into remaining pudding.
• 6 spoon over pie.
• 7 refridgerate for 3 hours.
• 8 top with cool whip before serving.