Ingredients
- Servings: 4
- 6 -8 large ripe mangoes
- 1 liter greek yogurt
- 2 cups demerara sugar
Recipe
- 1 peel and cut mangoes into slivers or cubes.
- 2 put into a flat serving dish.
- 3 cover with the yogurt, then sprinkle the demera suger over the top quite thickly.
- 4 put in the fridge for at least two hours before serving.
No comments:
Post a Comment