Pistachio Eclair Dessert

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 15
• 3 cups cold milk
• 1 (3 1/2 ounce) package instant pistachio pudding mix
• 1 (3 1/2 ounce) package french vanilla instant pudding
• 1 (8 ounce) carton frozen whipped topping, thawed
• 1 (14 1/2 ounce) package graham crackers
• 1 (16 ounce) can chocolate frosting

Recipe

• 1 in a large bowl, whisk milk and pudding mixes for 2 minutes. let stand for 2 minutes or until soft-set. fold in whipped topping.
• 2 in a 13x9x2 inch dish, layer a third of the graham crackers and half of the pudding mixture. repeat layers. top with remaining graham crackers.
• 3 refrigerate for at least 1 hour.
• 4 spoon frosting into a microwave-safe bowl. cover and microwave on high for 15-20 seconds or until softened; stirring once. spread over graham crackers.
• 5 chill for at least 20 minutes or until frosting is set.