Instant Vegan Rose Pudding

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 2 (12 1/3 ounce) packages mori nu firm silken tofu (water-packed silken tofu will not work)
• 2 -3 teaspoons rose water
• 1/4 cup sugar (i use 2 tablespoons sun crystals)
• 4 -5 drops red food coloring

Recipe

• 1 simply pour the ingredients into a blender and blend until fully incorporated. color with some red food dye to make it pink, start with about 2 teaspoons of rosewater and add more if you don't think the flavor is strong enough.
• 2 i like chopped pistachios and/or almonds for garnish-- but candied rose petals are also a fun garnish if you can find them!
• 3 another cool suggestion for this recipe-- use orange blossom water (and orange blossom honey if you're not a strict vegan, or just agave nectar) and orange food dye!