Pecan Rum Cake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 yellow cake mix
• 3 eggs
• 1/2 cup oil
• 1/2 cup water
• 1 package vanilla pudding mix
• 1/2 cup rum
• 1/2 cup chopped pecans
• 1/2 cup butter
• 1/4 cup rum
• 1 cup sugar

Recipe

• 1 preheat oven to 325 degrees f.
• 2 grease well a bundt cake pan.
• 3 dust well with flour or cocoa.
• 4 sprinkle nuts on bottom of pan.
• 5 mix cake ingredients together.
• 6 pour batter over pecans.
• 7 bake for 50-60 minutes.
• 8 be sure you have the glaze hot and ready when cake comes out of the oven as both must be hot.
• 9 glaze: put all ingredients in a sauce pan and heat until boiling.
• 10 boil for 2 minutes.
• 11 no longer.
• 12 pour glaze around the outside edges of the cake as soon as it comes out of the oven.
• 13 let stand for 20 minutes and remove from pan.