Christmas Crumble

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 350 g dessert apples, thinly sliced
• 450 g good mincemeat
• 1 large banana, sliced
• 1 small orange, juiced
• 100 g flour
• 75 g butter
• 50 g sugar

Recipe

• 1 preheat the oven to 200 c or 400 degrees f.
• 2 put the sliced apples in a 1 litre casserole dish, then stir in the mincemeat, the banana and the orange juice.
• 3 whizz the flour, butter and sugar in a food processor or work them to crumbs with your fingers.
• 4 drizzle over a few drops of water and stir.
• 5 sprinkle over the top of the dish and bake until crisp on top.