Hellmann's Carrot Cake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 18 1/4 ounces yellow cake mix with pudding
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 3/4 cup mayonnaise
• 3 eggs
• 2 cups carrots, shredded
• 8 ounces crushed pineapple, drained
• 1/2 cup walnuts, chopped

Recipe

• 1 preheat oven to 350°.
• 2 grease and flour two (9-inch) round baking pans or 13 x 9-inch baking pan or bundt pan; set aside.
• 3 in large bowl, with electric mixer on low speed, beat cake mix, cinnamon, nutmeg and ginger until blended.
• 4 add hellmann's® or best foods® real mayonnaise, eggs, carrots and pineapple; beat 30 seconds or until moistened.
• 5 with mixer on medium speed, beat 2 minutes.
• 6 stir in walnuts.
• 7 pour into prepared pan(s).
• 8 bake 30 minutes or until toothpick inserted in centers comes out clean.
• 9 on wire rack, cool 10 minutes; remove from pans and cool completely. just before serving, frost cake with a cream cheese or whip cream frosting.