Lovely Low Fat Cinnamon Bread Pudding.

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 3/4 loaf challah
• 32 ounces fat-free half-and-half (land-o-lake is the brand i use)
• 1/2 teaspoon kosher salt (you can use table)
• 2 tablespoons cinnamon
• 1/2 cup sugar
• 3 large eggs or 3 large egg substitute
• 1/2 cup raisins
• fat free butter-flavored cooking spray

Recipe

• 1 preheat oven to 200 degrees f.
• 2 slice challah bread if not already presliced, and the cut into 1 inch cubes.
• 3 place cubes onto cookie sheet, lightly spray with butter spray, and bake in oven until completely dry, stirring occasionally.
• 4 in the meantime, in a medium sauce pan, mix together the half and half, salt, cinnamon, and sugar.
• 5 bring to a boil oven medium heat, stirring occasionally.
• 6 in the meantime, in a medium bowl, wisk together the eggs or egg substitute.
• 7 once the half and half mixture comes to a boil slowly whisk it into the eggs, never stop whisking until fully mixed together.
• 8 when bread is dry, remove from the oven and spray with butter spray again, and layer the bread half way up the casserole dish.
• 9 sprinkle on half the rasins and then add the rest of the bread, but only until it reaches the top of the casserole dish.
• 10 sprinkle on the rest of the raisins.
• 11 slowly pour on the half and half mixture.
• 12 let this sit for 1 hour, stirring occasionally.
• 13 preheat oven to 350 degrees f bake for 30-40 minutes, uncovered.