Kahlua Brownie Cheesecake Trifle

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• Servings: 20
• 1 (19 7/8 ounce) package brownie mix with walnuts
• 1/4 cup water
• 1/2 cup vegetable oil
• 2 eggs
• 1/4 cup kahlua, coffee flavored liqueur
• 1 (4 ounce) package chocolate flavor instant pudding and pie filling mix
• 1 (4 ounce) package cheesecake flavor instant pudding and pie filling mix
• 4 cups milk
• 1 (6 ounce) package english toffee bits (reserving 2 tablespoons for garnish)
• 3 1/2 cups whipped cream

Recipe

• 1 heat oven to 350f degrees.
• 2 prepare brownie mix as directed on package for 13 × 9-inch rectangular pan, using water, oil and eggs.
• 3 poke holes in brownies and drizzle kahlua over brownies while hot.
• 4 let brownies cool.
• 5 cut brownies into 1/2-inch squares.
• 6 layer brownie squares in the bottom of a 3-quart glass bowl.
• 7 prepare pudding mixes as directed on package for pudding, pour half of the choc pudding over brownies in bowl.
• 8 top with half each of the toffee bits and whipped cream.
• 9 repeat with remaining brownies, cream cheese pudding, toffee bits and whipped cream.
• 10 sprinkle with reserved toffee bits.
• 11 cover and refrigerate at least 4 hours before serving.
• 12 cover and refrigerate any remaining trifle -- if there's any left ;).