Chocolate Souffle Pudding Cake

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 16
• 2 cups mini marshmallows
• 1 (18 ounce) package devil's food cake mix
• 1 1/3 cups water
• 3 eggs
• 2 cups brown sugar, packed
• 1/2 cup cocoa powder
• 3 1/2 cups boiling water

Recipe

• 1 preheat oven to 375. spray a 13x9 inch baking pan with non-stick spray.
• 2 scatter marshmallows evenly over bottom of pan.
• 3 place the cake mix, 1 1/3 c water, and eggs in mixing bowl. mix on low speed for 1 minute, scraping sides frequently.
• 4 increase mixer speed to medium and beat 2 minutes more. pour batter over marshmallows in prepared pan.
• 5 mix brown sugar and cocoa together and sprinkle evenly over the batter.
• 6 carefully pour boiling water over the batter and place pan in oven.
• 7 bake just until cake is firm around the edges, but still jiggly in the middle, and the sauce is starting to bubble up around the edges, about 45-50 minutes.
• 8 remove from oven and cool for 20 minutes before serving.