My Version Of Cara's Version Of Evelyn Rose's Rice Pudding

Total Time: 3 hrs Preparation Time: 1 hr Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1/3 cup short-grain rice
• 2 tablespoons butter
• 2 1/2 cups light cream (about 15% fat)
• 1/8 teaspoon salt
• 2 tablespoons brown sugar
• 2 teaspoons vanilla extract
• 1 pinch ground nutmeg

Recipe

• 1 wash the rice in cold water and drain well.
• 2 use half the butter to grease a 4 cup pudding dish.
• 3 put the cream, salt and the rice in the dish and leave for one hour to soften.
• 4 preheat the oven to 300 degrees f.
• 5 stir the sugar into the rice and add the remaining butter cut into tiny pieces.
• 6 stir in the vanilla.
• 7 scatter with nutmeg.
• 8 bake for at least 2 hours, stirring occasionally for the first hour and then leave to allow a golden brown topping to form.