Leggett Corn
Total Time: 35 mins
Preparation Time: 5 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 2 cans cream-style corn
- milk
- crumbled cracker
- pepper
- paprika
Recipe
- 1 pour creamed corn in a bowl.
- 2 stir in crumbled crackers until thickened.
- 3 even out with milk and then add more crackers.
- 4 continue until mixture is thick, but not stiff- like a pudding.
- 5 (there are no exact amounts, so play on your own tastes!) pepper to taste (optional, but the pepper is included in the original recipe.) pour into baking dish.
- 6 sprinkle a layer of crumbled crackers evenly over corn mixture.
- 7 sprinkle paprika over cracker topping.
- 8 put in oven at 375 and bake until topping is crisp and slightly browned.
- 9 (careful- if it gets too brown, it won't taste right! it should be bubbly when done.).
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