pages

Translate

Thursday, April 30, 2015

Leggett Corn

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

  • Servings: 4
  • 2 cans cream-style corn
  • milk
  • crumbled cracker
  • pepper
  • paprika

Recipe

  • 1 pour creamed corn in a bowl.
  • 2 stir in crumbled crackers until thickened.
  • 3 even out with milk and then add more crackers.
  • 4 continue until mixture is thick, but not stiff- like a pudding.
  • 5 (there are no exact amounts, so play on your own tastes!) pepper to taste (optional, but the pepper is included in the original recipe.) pour into baking dish.
  • 6 sprinkle a layer of crumbled crackers evenly over corn mixture.
  • 7 sprinkle paprika over cracker topping.
  • 8 put in oven at 375 and bake until topping is crisp and slightly browned.
  • 9 (careful- if it gets too brown, it won't taste right! it should be bubbly when done.).

No comments:

Post a Comment