N'awlinz Bread Pudding

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 3 loaves french bread (stale)
• 4 eggs
• 1 1/4 cups sugar
• 1/2 teaspoon vanilla
• 1 1/4 teaspoons nutmeg
• 1 1/4 teaspoons cinnamon
• 1/4 cup butter, melted
• 3 cups milk
• 1/2 cup nutmeats (optional)
• 1/2 cup raisins (semi-optional)
• 2 egg yolks
• 1 cup confectioners' sugar
• 6 tablespoons rum
• 1 cup whipping cream
• 1 teaspoon vanilla

Recipe

• 1 beat eggs, add sugar and spices and beat again.
• 2 add milk and beat again.
• 3 stir in raisins an nutmeats or any other canned or dried fruit except pineapple(eggs must be increased if pineapple is added.)
• 4 cube bread, pour beaten mixture over bread in baking pan. let rest 15 minutes.
• 5 bake in a preheated 350 degree oven until the center firms.
• 6 rum sauce. beat egg yolks, add confectioner's sugar, continue beating, slowly add rum. beat whipping cream separately until it gets firm, add vanilla. fold egg mixture into whipping cream.