Homemade Silky Chocolate Pudding

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3/4 cup granulated sugar
• 6 tablespoons unsweetened cocoa powder (like droste)
• 1/4 cup cornstarch
• 1 pinch salt
• 1 1/2 cups milk
• 1 cup heavy cream
• 1 teaspoon vanilla extract

Recipe

• 1 in a heavy-bottomed saucepan, stir together granulated sugar, cocoa, cornstarch and salt slowly pour in 1 ½ cups milk, stirring or whisking to create a lump-free mixture stir in 1 cup heavy cream.
• 2 place saucepan over medium heat and, stirring gently and continuously scraping bottom and sides of pan, bring mixture to a boil (boil 1 minute) remove from heat.
• 3 stir in 1 teaspoon vanilla extract.
• 4 pour pudding into stemmed glasses or custard cups or other container.
• 5 chill at least 1 hour.