Individual Caramel Bread Pudding

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• 2 slices bread, crusts removed, cut into cubes
• 75 ml water, hot
• 70 ml brown sugar
• 1 large egg, lightly beaten
• 160 ml milk, warm
• 30 ml brown sugar (seperate from the 70ml)
• 1 ml vanilla extract
• 1 ml salt
• some nuts (optional) or raisins (optional)

Recipe

• 1 place bread in greased baking dish.
• 2 combine water and 70ml brown sugar; pour over bread(evenly) .
• 3 combine remaining ingredients; pour over bread(evenly).
• 4 bake at 360 degrees f for around 50 minutes or until golden-brown, knife inserted in center comes out clean.
• 5 serve warm.
• 6 ** this caramel pudding could be a little too sweet for some people, reduce the sugar if desired. but it's not super sweet, don't worry :) **.