Individual Lemon Souffles

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 tablespoons sugar
• 1/2 cup sugar
• 2 tablespoons cornstarch
• 1/3 cup fresh lemon juice
• 1/3 cup water
• 4 egg whites, large
• 1/4 teaspoon cream of tartar

Recipe

• 1 preheat oven to 350°f.
• 2 coat six 1-cup souffle dishes with cooking spray.
• 3 coat with 2 tablespoons sugar, tapping out excess so dishes are evenly coated.
• 4 in a small saucepan, stir together remaining sugar and cornstarch. gradually whisk in lemon juice and water.
• 5 cook over medium heat, stirring constantly until boiling, thick and translucent (about 5 minutes).
• 6 transfer to mixing bowl and let cool to room temperature.
• 7 beat egg whites and cream of tartar until stiff. fold into lemon base.
• 8 divide among souffle dishes and smooth tops.
• 9 set in a roasting pan and add hot water to come up halfway on sides of dishes.
• 10 bake 20 minutes. serve immediately.