Grandma's Tomato Pudding

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 10
• 15 medium tomatoes, peeled and each cut into quarters (about 5 pounds)
• 1 (6 ounce) can tomato paste
• 1 cup packed dark brown sugar
• 1 teaspoon salt
• black pepper
• 6 slices bread, cut into 1 inch cubes (about 3 cups)
• 1 cup butter, melted

Recipe

• 1 in 4-quart saucepan over medium heat, heat tomatoes to boiling; stirring frequently.
• 2 reduce heat to low; cover and simmer until tomatoes are soft, about 10 minutes.
• 3 uncover saucepan and cook 15 to 20 minutes longer, stirring often, until tomatoes thicken slightly.
• 4 stir in tomato paste, brown sugar,salt and pepper.
• 5 put cubed bread over tomato mixture.
• 6 pour melted butter over bread.
• 7 bake at 350° for 20 minutes.
• 8 serve.