Apple Pudding

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 9
• 1 cup flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 cup butter or 1/2 cup margarine
• 1 cup cold water
• 6 apples, peeled and sliced

Recipe

• 1 combine flour, sugar and baking powder in a mixing bowl.
• 2 cut in butter or mrgarine with a pastry cutter until like cornmeal; set aside.
• 3 grease n 8x8" glass pan and slice in 6 (or less) apples.
• 4 spread flour mixture evenly over fruit.
• 5 pour water evenly over all and do not stir.
• 6 bake at 375°f for 1 hour, or until crust is browned.
• 7 serves 9.
• 8 this recipe can be adapted for diabetics by replacing the sugar with artificial sweetener (i. e. splenda).
• 9 note: for a 9x13" pan, make 1 1/2 times the recipe.
• 10 serves 12-15.
• 11 instead of apples, use pears, peaches, raspberries or blackberries.
• 12 serve with milk, cream, or ice cream and enjoy.