Creamy Double Chocolate Pudding

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 2
• 3/4 cup sugar (if you prefer a really sweet pudding add in a few tablespoons more sugar)
• 1/3 cup cocoa, sifted
• 3 tablespoons cornstarch (measure 3 tablespoons exactly!)
• 1 pinch salt
• 1/2 cup whipping cream
• 1 1/2 cups half-and-half cream or 1 1/2 cups full-fat milk
• 1/2 cup milk chocolate chips (use semisweet chocolate for a deeper chocolate taste)
• 2 teaspoons vanilla

Recipe

• 1 in a medium heavy-bottomed saucepan whisk together the sugar, cocoa, cornstarch and salt.
• 2 add in the half and half and whipping cream.
• 3 set the saucepan over medium heat and cook whisking constantly until the mixture thickens and comes to a boil (this should take about 5 minutes).
• 4 remove from heat and add in vanilla and gently add in the milk chocolate chips and vanilla (do not mix completely) let stand for 5 minutes, the mix until the chocolate is completely mixed in (do not stir to much or the pudding will thin out).
• 5 divide the mixture into 3 or four small dessert dishes.
• 6 chill until cold (you might want to cover each dish with plastic wrap).