Chocolate Raspberry Pudding Cake

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 9
• 1 cup all-purpose flour
• 3/4 cup sugar
• 1/4 cup unsweetened cocoa
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 3 tablespoons butter, melted
• 1 teaspoon vanilla
• 1 (10 ounce) package frozen raspberries in light syrup, thawed
• 1 cup hot water
• 1/3 cup chocolate syrup
• 1/3 cup powdered sugar

Recipe

• 1 heat oven to 350°f
• 2 place flour, sugar, cocoa, baking powder and salt into greased 8- or 9-inch square baking pan; stir with fork to combine.
• 3 stir in milk, butter and vanilla until well mixed.
• 4 stir in raspberries.
• 5 combine hot water and chocolate syrup in small bowl.
• 6 pour evenly over batter.
• 7 bake for 30 to 35 minutes or until center is set and edges pull away from sides of pan.
• 8 let stand 25 minutes.
• 9 sprinkle with powdered sugar and garnish with fresh raspberries, if desired.