Apple Pudding

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 4 apples, green, thick slice
• 1 cup water
• 1 tablespoon butter
• 3/4 cup sugar,
• 2 tablespoons flour, self raising
• 1/2 teaspoon salt

Recipe

• 1 peel and slice apples and place in a medium ovenproof dish.
• 2 rub the butter in to the flour then add salt, sugar and then the water - this will look like there is too much water as the rubbed in bits actually float, dont worry this is the way it should look.
• 3 pour over the apples and bake in a hot oven 210c for 30 minutes. serve hot with either cream or ice cream.