Ingredients
- Servings: 4
- 250 g neufchatel cheese
- 1/4 cup icing sugar
- 3 teaspoons grand marnier
- 1 teaspoon grated orange rind
- 60 g dark chocolate, melted
Recipe
- 1 beat cream cheese and sifting icing sugar with electric mixer until light and creamy.
- 2 beat in liqueur, rind and cooled chocolate. spoon into 4 serving bowls, serve with sponge finger biscuits, if desired.
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