Chocolate Rice Pudding

Total Time: 2 hrs 40 mins Preparation Time: 10 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 10
• 4 cups cooked rice
• 3/4 cup brown sugar
• 1/4 cup baking cocoa
• 3 tablespoons unsalted butter, melted
• 1 teaspoon vanilla
• 2 (12 ounce) cans evaporated milk, low fat is fine
• 1 cup slivered almonds or 1 cup your favourite nuts

Recipe

• 1 lightly grease or spray with cooking spray the inside of a 31/2- to 6-quart crockpot.
• 2 combine all ingredients in the crockpot, cover the crockpot and cook on low for 21/2 to 3 hours, or until all the liquid has been absorbed. stir before serving.
• 3 serve either warm or chilled. to chill, allow the rice pudding to cool for about 2 hours, then spoon it into a bowl, cover and refrigerate until ready to serve. serve with cream and a sprinkling of slivered almonds or nuts of your choice.