Peanut Butter-chocolate Chip Pound Cake

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

• Servings: 12
• 1 (18 1/4 ounce) package yellow cake mix with pudding
• 1 cup milk
• 1/2 cup creamy peanut butter
• 1 teaspoon vanilla
• 3 eggs
• 1 (12 ounce) package miniature semisweet chocolate chips
• 1/4 cup creamy peanut butter
• 1 (6 ounce) package semi-sweet chocolate chips
• 2 tablespoons chopped peanuts

Recipe

• 1 in a mixing bowl, add the cake mix, milk, peanut butter, vanilla, and eggs.
• 2 using an electric mixer; beat on low speed for 1 minute.
• 3 beat 2 minutes at medium speed.
• 4 add in miniature chocolate chips; stir gently to combine.
• 5 pour batter into a greased and floured bundt pan.
• 6 bake at 350°f for 45-55 minutes or until wooden pick comes out clean.
• 7 cool in pan for 10 minutes.
• 8 turn cake out onto a wire rack; let completely cool.
• 9 in a saucepan, add icing ingredients.
• 10 over low heat, stir constantly, until melted and smooth.
• 11 drizzle warm icing over the top of the cooled cake.
• 12 sprinkle peanuts over icing.