Homemade Soft Butter Spread

Total Time: 7 mins Preparation Time: 7 mins

Ingredients

• 1 lb butter, room temperature
• 1 cup water, room temperature
• 1 cup vegetable oil (can use canola also)
• 1/2-1 teaspoon salt (or to taste)

Recipe

• 1 in a food processor, process the room temperature butter for a couple of seconds.
• 2 with the machine running, slowly pour in the oil, then the water in a thin stream to allow the butter to absorb the liquids (this may take several minutes of pulsing and the mixture will be very "loose" like a pudding texture).
• 3 pour into a crock or bowl.
• 4 freeze or refrigerate until it firms up.