Ingredients
- 1 (18 ounce) package yellow cake mix
- 1 (5 ounce) package instant vanilla pudding
- 4 eggs
- 3/4 cup oil
- 3/4 cup sherry wine (dry)
- 1 teaspoon nutmeg
Recipe
- 1 combine.
- 2 mix about 5 minutes on medium speed.
- 3 grease angel food cake pan.
- 4 cook at 350 degrees for about 45 minutes.
- 5 cool about 5 minutes before turning out.
- 6 glaze powdered sugar and water- make runny.
- 7 poor over cooled cake.
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