Molasses-cranberry Pudding

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 cup sugar
• 1 1/2 cups graham cracker crumbs (about 18 crackers)
• 1/4 cup butter or 1/4 cup margarine, melted
• 1 teaspoon unsulphured molasses
• 1/2 cup chopped nuts (substitute raisins if desired)
• 1 can whole berry cranberry sauce
• 1 teaspoon grated orange rind

Recipe

• 1 preheat oven to 375 degrees f.
• 2 combine first four ingredients.
• 3 pat 2/3 of mixture over bottom of 6 x 10 x 2 inch casserole.
• 4 mix cranberries with orange rind, and raisins if desired, pour in casserole over crumb mixture.
• 5 top with remaining crumbs.
• 6 bake 20 minutes or until crumbs are brown.
• 7 may be served with whipped cream or your favorite sauce.