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Thursday, April 30, 2015

Grandma's Swedish Rice

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

  • Servings: 10
  • 8 cups water
  • 1 dash salt
  • 4 cups rice
  • 1 gallon whole milk
  • 10 -12 cinnamon sticks
  • 1/2 cup butter
  • 1 cup sugar
  • 1 almonds
  • cinnamon sugar

Recipe

  • 1 boil the water and salt in a large pot. add rice, cover, and turn heat down to simmer for 20 minutes.
  • 2 add 1/2 gallon milk and cinnamon sticks and stir constantly over medium heat until it comes to a light boil. remove from the heat, cover, and let sit for 20 minutes.
  • 3 add 1/4 gallon milk, put on medium heat, and bring to a boil again (while stirring!). let sit off the heat for another 20 minutes.
  • 4 add the rest of the milk, butter, and sugar. bring to a boil for the last time, and let sit.
  • 5 put an almond in the pot for "good luck," top with cinnamon sugar, and serve. some people like it cold.

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