Gelatin Poke Cake

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 1 (517 g) box cake mix or 1 (517 g) box pudding-included cake mix (2-layer)
• 1/2 cup fat free egg substitute
• 1/3 cup light sour cream or 1/3 cup nonfat sour cream
• 1 (3 ounce) package sugar-free jello
• 1 cup boiling water
• 1/2 cup cold water
• 2 -3 cups fat-free cool whip

Recipe

• 1 preheat oven to 350*f.
• 2 coat 9x13 inch baking pan with nonstick cooking spray.
• 3 in a large bowl, prepare cake mix, using egg substitute for 3 eggs called for and the sour cream in place of the oil called for, and adding the amount of water called for on the box.
• 4 pour into prepared baking pan.
• 5 bake for 30-35 minutes, or until toothpick comes out clean.
• 6 cool cake in pan for 15 minutes; then pierce the top of the cake with a kitchen fork at 1/2-inch intervals.
• 7 meanwhile, in a medium bowl, dissolve gelatin in boiling water.
• 8 add cold water.
• 9 carefully pour gelatin mixture over the cake.
• 10 chill for about 3 hours.
• 11 spread cool whip over top.