Irresistible Lower Fat Double Chocolate Chip Cookies

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• 1/2 cup light land o lakes butter (or equivalent)
• 1/4 cup salted butter
• 1/4 cup applesauce
• 1/2 cup sugar
• 1/4 cup splenda granular
• 3/4 cup brown sugar
• 2 eggs
• 2 teaspoons vanilla
• 1 1/2 cups flour
• 1/2 cup whole wheat flour
• 2/3 cup cocoa
• 1 (3 1/2 ounce) package chocolate pudding
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 2 cups miniature chocolate chips

Recipe

• 1 preheat oven to 350 degrees.
• 2 cream together softened butter, light butter, applesauce brown sugar, sugar, & splenda. after creamed together, add 2 room temperature eggs (i put my eggs in a cup of hot water for a couple of minutes to speed things up.) and mix. add in vanilla.
• 3 in a separate bowl combine flour, cocoa, baking soda, pudding, & salt and combine these ingredients.
• 4 then take the dry ingredients and add to the wet ingredients a little at a time. when incorporated, you can add the mini morsels.
• 5 spoon onto a greased cookie sheet and bake for appx. 10 minutes. pull them from the oven before they look done. as they cool they will firm up and you will have a very chewy and chocolaty lower fat cookie!