Ingredients
- 1 (5 1/8 ounce) package fat free sugar-free instant cheesecake pudding mix
- 2 cups nonfat yogurt
- 12 pretzel twists
- 12 cupcake liners
Recipe
- 1 mix pudding with yogurt.
- 2 place a pretzel in bottom of each cupcake paper in a muffin tin.
- 3 top with pudding yogurt mix.
- 4 place a fresh berry on top.
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