My Special Bread Pudding

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 6 slices cranberry-cinnamon bread or 6 slices cinnamon-raisin bread, torn into 1 inch pieces
• 3/4 cup half-and-half cream
• 1/4 cup heavy whipping cream
• 1 1/2 cups milk
• 1/3 cup granulated sugar
• 1/3 cup brown sugar
• 2 eggs, lightly beaten
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 teaspoon vanilla

Recipe

• 1 combine half and half, heavy whipping cream, milk, granulated sugar, brown sugar, eggs and vanilla.
• 2 add bread pieces and stir to soak.
• 3 sprinkle cinnamon and nutmeg over mixture and stir again to coat.
• 4 let stand for 30 minutes.
• 5 grease a 2 quart casserole dish.
• 6 pour bread mixture into the casserole dish.
• 7 bake at 350 for 35 minutes or until a toothpick inserted near the center comes out clean.
• 8 cool or serve warm with whipped cream and/or caramel sauce.