Egg Whites Pudding With Cinnamon And Vanilla

Total Time: 1 hr 10 mins Preparation Time: 35 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 7 egg whites
• 1 teaspoon cinnamon
• 1 teaspoon vanilla powder
• 150 g sugar
• 150 g sugar, to caramelize
• 50 ml water

Recipe

• 1 in a pudding mold, place the sugar and the water and, leave to caramelize over low heat until obtain a brownish color. turn off the heat and allow to cool slightly.
• 2 with an electric mixer beat the egg whites with the sugar until obtain a homogeneous mixture. then, wrap the cinnamon and the vanilla powder with the help of a spoon.
• 3 pour the mixture in the pudding mold and bring to preheated oven at 180°c about 20 minutes.
• 4 remove from oven, allow to cool completely, unmold onto a plate and serve garnished with cinnamon.